Name: Microwave Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup sour cream -; 1/2 cup mayonnaise -; 2 teaspoons prepared mustard -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/4 teaspoon dill weed -; 5 cups cooked egg noodles -; 2 cans (6 ounces each) tuna, drained and flaked -; 1/2 cup chopped celery -; 1/3 cup sliced green onions -; 1 small zucchini, sliced -; 1 cup shredded cheddar cheese -; 1 medium tomato, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Tuna Casserole

1. 1/2 cup sour cream -

2. 1/2 cup mayonnaise -

3. 2 teaspoons prepared mustard -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon dried thyme -

6. 1/4 teaspoon dill weed -

7. 5 cups cooked egg noodles -

8. 2 cans (6 ounces each) tuna, drained and flaked -

9. 1/2 cup chopped celery -

10. 1/3 cup sliced green onions -

11. 1 small zucchini, sliced -

12. 1 cup shredded cheddar cheese -

13. 1 medium tomato, chopped -

How to cook deliciously - Microwave Tuna Casserole

1. Stage

In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers.

2. Stage

Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.