Recipe information
Ingredients for - Milk Punch
1. 1 1/4 ounces Cognac -
2. 1 1/4 ounces Jamaican rum -
3. 1 1/4 ounces whole milk, half and half or cream -
4. 3/4 ounces simple syrup -
How to cook deliciously - Milk Punch
1. Stage
Add ingredients to shaker: Combine ingredients into a shaker filled with ice, shaking until cold to the touch.
2. Stage
Strain cocktail: Strain drink into a chilled rocks glass filled with one large ice cube.
3. Stage
Serve: Garnish with a dusting of grated nutmeg and serve.
