Name: Milky Way Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 16 ounces Milky Way candy bars -; 1 quart heavy whipping cream, divided -; 4 large eggs -; 6 cups cold whole milk -; 1 package (3.9 ounces) instant chocolate fudge pudding mix -; 1 package (3.4 ounces) instant vanilla pudding mix -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Milky Way Ice Cream

1. 16 ounces Milky Way candy bars -

2. 1 quart heavy whipping cream, divided -

3. 4 large eggs -

4. 6 cups cold whole milk -

5. 1 package (3.9 ounces) instant chocolate fudge pudding mix -

6. 1 package (3.4 ounces) instant vanilla pudding mix -

How to cook deliciously - Milky Way Ice Cream

1. Stage

In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.

2. Stage

Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions.

3. Stage

Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.