Name: Mincemeat Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 1 cup sugar, divided -; 1 egg -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 package (9 ounces) condensed mincemeat, cut into small pieces -; 1 egg white, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mincemeat Cookies

1. 1/2 cup butter, softened -

2. 1 cup sugar, divided -

3. 1 egg -

4. 1 teaspoon vanilla extract -

5. 1-3/4 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 1 package (9 ounces) condensed mincemeat, cut into small pieces -

9. 1 egg white, lightly beaten -

How to cook deliciously - Mincemeat Cookies

1. Stage

Preheat the oven to 375°F. In a large bowl, cream the butter and 3/4 cup of the sugar until the mixture is light and fluffy, then beat in the egg and vanilla.

2. Stage

Combine the flour, baking powder and salt, then gradually add the dry ingredients to the creamed mixture and mix well.

3. Stage

Stir in the mincemeat, then cover the bowl and refrigerate for two hours to let the cookie batter chill.

4. Stage

Once the dough is thoroughly chilled, roll it into 1-inch balls. Dip one side of each ball into the egg white, then the remaining sugar.

5. Stage

Place the cookies sugar side up, 2 inches apart on greased baking sheets, then bake them for 10 to 12 minutes or until set. Remove to wire racks.