Name: Mincemeat Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 large egg yolks -; 2 cups whole milk -; 2/3 cup sugar -; 4 teaspoons grated lemon zest -; 1/4 teaspoon salt -; 2 teaspoons vanilla extract -; 2 cups prepared mincemeat -; 1/3 cup lemon juice -; 1 prepared angel food cake (8 to 10 ounces) -; 1 cup heavy whipping cream -; 3 tablespoons confectioners' sugar -; Red and green candied cherries, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mincemeat Trifle

1. 6 large egg yolks -

2. 2 cups whole milk -

3. 2/3 cup sugar -

4. 4 teaspoons grated lemon zest -

5. 1/4 teaspoon salt -

6. 2 teaspoons vanilla extract -

7. 2 cups prepared mincemeat -

8. 1/3 cup lemon juice -

9. 1 prepared angel food cake (8 to 10 ounces) -

10. 1 cup heavy whipping cream -

11. 3 tablespoons confectioners' sugar -

12. Red and green candied cherries, optional -

How to cook deliciously - Mincemeat Trifle

1. Stage

In a saucepan, combine egg yolks, milk, sugar, lemon zest and salt until blended. Cook over medium-low heat until mixture reaches 160°, about 12-15 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate for 1 hour.

2. Stage

Meanwhile, combine mincemeat and lemon juice. Tear cake into 1-in. cubes; place a third of the cake in a trifle bowl or 2-qt. serving bowl. Top with a third of the custard and half of the mincemeat. Repeat layers. Top with remaining custard.

3. Stage

In a bowl, beat cream and confectioners' sugar until soft peaks form; spread over custard. Garnish with cherries if desired. Cover and chill for at least 2 hours.