Mini Crescent Burgers
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mini Crescent Burgers

1. 1 pound ground beef -
2. 1 cup shredded cheddar cheese -
3. 1 envelope onion soup mix -
4. 3 tubes (8 ounces each) refrigerated crescent rolls -

How to cook deliciously - Mini Crescent Burgers

1. Stage

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.