Mini Gingerbread Houses
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Mini Gingerbread Houses

1. Graham crackers -
2. 1 tub vanilla frosting -
3. Candy, for decorating (we chose Dots, peppermints, teddy grahams, twizzlers, and red hots) -

How to cook deliciously - Mini Gingerbread Houses

1. Stage

Break your graham crackers into squares. Using frosting to join them, place two squares on top of each other to form the base of your house. Using a butter knife, spread icing onto the edge of another square. Join it at a 90 degree angle with another square. Add icing to the two exposed edges and place on the foundation to create a house.

2. Stage

Decorate houses however you like using your favorite candy!