Name: Mini Ham Quiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup diced fully cooked ham -; 1/2 cup shredded sharp cheddar cheese -; 1/2 cup chopped ripe olives -; 3 large eggs, lightly beaten -; 1 cup half-and-half cream -; 1/4 cup butter, melted -; 3 drops hot pepper sauce -; 1/2 cup biscuit/baking mix -; 2 tablespoons grated Parmesan cheese -; 1/2 teaspoon ground mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Ham Quiches

1. 3/4 cup diced fully cooked ham -

2. 1/2 cup shredded sharp cheddar cheese -

3. 1/2 cup chopped ripe olives -

4. 3 large eggs, lightly beaten -

5. 1 cup half-and-half cream -

6. 1/4 cup butter, melted -

7. 3 drops hot pepper sauce -

8. 1/2 cup biscuit/baking mix -

9. 2 tablespoons grated Parmesan cheese -

10. 1/2 teaspoon ground mustard -

How to cook deliciously - Mini Ham Quiches

1. Stage

In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended.

2. Stage

Pour egg mixture over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.