Recipe information
Ingredients for - Mini Surf and Turf
1. 1 oz. Japanese Wagyu New York strip steak -
2. 1/4 tsp. coarse sea salt -
3. 1 oz. Maine lobster tail -
4. 6 oz. clarified butter -
5. 1 Madagascar vanilla bean -
How to cook deliciously - Mini Surf and Turf
1. Stage
Generously season the Wagyu cube with salt and pepper.
2. Stage
On a griddle or very hot pan, sear the Wagyu cube on each side making sure that each side gets nicely caramelized and crusted, but leaving the inside medium in temperature. Do not use any oil.
3. Stage
Plate and sprinkle with sea salt.
4. Stage
In a small sauce pan, warm clarified butter and vanilla bean to about 300 degrees F. Place the lobster medallion in the vanilla bean clarified butter. Allow to cook until just fully opaque, and has a slightly firm consistency. Place next to the Wagyu and serve.
