Name: Mint Chimichurri
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cloves garlic, chopped (about 2 teaspoons) -; 1 cup fresh mint (spearmint) leaves, packed -; 1 cup fresh Italian parsley leaves, packed -; 2 tablespoons red wine vinegar -; 1/2 teaspoon kosher salt -; 1/4 teaspoon red pepper flakes -; 6 tablespoons extra virgin olive oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mint Chimichurri

1. 2 cloves garlic, chopped (about 2 teaspoons) -

2. 1 cup fresh mint (spearmint) leaves, packed -

3. 1 cup fresh Italian parsley leaves, packed -

4. 2 tablespoons red wine vinegar -

5. 1/2 teaspoon kosher salt -

6. 1/4 teaspoon red pepper flakes -

7. 6 tablespoons extra virgin olive oil -

How to cook deliciously - Mint Chimichurri

1. Stage

Chop the herbs and garlic: Place garlic in the bowl of a food processor and pulse several times until chopped. Add the mint and parsley leaves and pulse until finely chopped. (Alternatively chop everything finely by hand.) Remove to a medium bowl.

2. Stage

Add the remaining ingredients: Add the vinegar, salt, and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved. Stir in the olive oil. The sauce will keep for several days in the refrigerator. Perfect to serve with lamb or steak! Did you love the recipe? Give us some stars and leave a comment below!