Mint Julep
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
More details

Ingredients for - Mint Julep

1. 1/2 oz. simple syrup -
2. Mint leaves, plus a sprig for garnish -
3. 2 oz. bourbon -
4. Crushed ice -

How to cook deliciously - Mint Julep

1. Stage

In a tin or silver glass pour simple syrup and add mint leaves. Muddle thoroughly until mint leaves are broken up, their oils have been released and the glass fragrant.

2. Stage

Pour in bourbon and stir lightly. 

3. Stage

Pack glass fully with crushed ice and garnish with mint sprig.

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