Name: Minty Lime Freeze
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package Philadelphia® Neufchâtel Cheese -; 1/2 c. sugar -; 1 package Jell-O® Lime Flavor Gelatin -; 1 tbsp. lime zest -; 1/4 c. fresh lime juice -; 1 tub Cool Whip® Lite Whipped Topping -; 1 tbsp. chopped fresh mint -; 1 1/2 c. finely crushed pretzels -; 6 tbsp. butter or margarine -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Minty Lime Freeze

1. 1 package Philadelphia® Neufchâtel Cheese -

2. 1/2 c. sugar -

3. 1 package Jell-O® Lime Flavor Gelatin -

4. 1 tbsp. lime zest -

5. 1/4 c. fresh lime juice -

6. 1 tub Cool Whip® Lite Whipped Topping -

7. 1 tbsp. chopped fresh mint -

8. 1 1/2 c. finely crushed pretzels -

9. 6 tbsp. butter or margarine -

How to cook deliciously - Minty Lime Freeze

1. Stage

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchâtel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest, and juice; mix well.

2. Stage

Whisk in Cool Whip® and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar, and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.

3. Stage

Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 minutes to soften slightly before cutting to serve.Variation: For a special extra touch, add 1/2 teaspoon rum extract with gelatin mix, zest, and juice.Each serving of regular recipe provides: 10%DV vitamin A, 4%DV vitamin C, 4% DV calcium, and 0%DV iron.