Recipe information
Ingredients for - Mistletoe Margaritas
1. 1/2 c. whole cranberries -
2. 1/4 c. granulated sugar, divided -
3. 2 tbsp. kosher salt -
4. 1 wedge lime, for rim -
5. 2 c. cranberry juice -
6. 12 oz. silver tequila -
7. 8 oz. triple sec -
8. 1/2 c. plus 1 tbsp. lime juice, divided -
9. 12 c. ice -
10. Mint, for garnish -
How to cook deliciously - Mistletoe Margaritas
1. Stage
In a medium bowl, toss cranberries with 1 tablespoon lime juice. Drain out lime juice, then toss with 2 tablespoons sugar. Pour onto a baking sheet to dry.
2. Stage
Combine remaining sugar with salt on a shallow plate and mix to combine. Using the lime wedge, wet rim of each glass, then dip in sugar salt mixture.
3. Stage
Combine cranberry juice, tequila, triple sec, remaining 1/2 cup lime juice, and ice in a large blender, working in batches if necessary. Blend until smooth.
4. Stage
Pour into prepared glasses and garnish with a sprig of mint and a couple sugared cranberries.
