Name: Mocha Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tube (18 ounces) refrigerated chocolate chip cookie dough -; 3 ounces cream cheese, softened -; 2 tablespoons whole milk -; 1 jar (7 ounces) marshmallow creme -; 1 tablespoon instant coffee granules -; 1 tablespoon hot water -; 1 carton (8 ounces) frozen whipped topping, thawed -; 2 tablespoons chocolate syrup, divided -; 3 tablespoons chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Pie

1. 1 tube (18 ounces) refrigerated chocolate chip cookie dough -

2. 3 ounces cream cheese, softened -

3. 2 tablespoons whole milk -

4. 1 jar (7 ounces) marshmallow creme -

5. 1 tablespoon instant coffee granules -

6. 1 tablespoon hot water -

7. 1 carton (8 ounces) frozen whipped topping, thawed -

8. 2 tablespoons chocolate syrup, divided -

9. 3 tablespoons chopped walnuts -

How to cook deliciously - Mocha Pie

1. Stage

Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).

2. Stage

Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.

3. Stage

In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour.

4. Stage

Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.