Ingredients for - Molten Peanut Butter Bundt Cake
How to cook deliciously - Molten Peanut Butter Bundt Cake
1. Stage
Preheat oven to 350° and grease a bundt pan with cooking spray.
2. Stage
In a large bowl, add cake mix, pudding, water, oil, and eggs. Beat with a hand mixer until smooth, then pour into prepared bundt pan. Bake until a toothpick inserted into the cake comes out with minimal crumbs, about 45 minutes.
3. Stage
Let cake cool in pan for 10 minutes, then carefully invert onto a cooling rack to cool completely.
4. Stage
Meanwhile, make peanut butter ganache: Place peanut butter chips and peanut butter in a large, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it begins to bubble, about 5 minutes. Pour hot cream over peanut butter chips and peanut butter. Let sit 5 minutes, then whisk constantly until smooth. Let sit until beginning to thicken, about 20 minutes.
5. Stage
Transfer cake to a serving platter, fill center with ganache, letting ganache overflow slightly to cover the sides of the cake in drips. Let sit 15 minutes more. Dust all over with cocoa powder and serve.
