Name: Mom’s Buttermilk Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup buttermilk -; Frosting: -; 3 tablespoons butter, softened -; 3-1/2 cups confectioners' sugar -; 1/4 cup 2% milk -; 1 teaspoon vanilla extract -; 1/2 cup finely chopped walnuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom’s Buttermilk Cookies

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 2-1/2 cups all-purpose flour -

6. 1/2 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 1/2 cup buttermilk -

9. Frosting: -

10. 3 tablespoons butter, softened -

11. 3-1/2 cups confectioners' sugar -

12. 1/4 cup 2% milk -

13. 1 teaspoon vanilla extract -

14. 1/2 cup finely chopped walnuts, optional -

How to cook deliciously - Mom’s Buttermilk Cookies

1. Stage

Preheat the oven to 375°F. Cream the butter and sugar until it is light and fluffy. Beat in the egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add them to the creamed mixture alternately with buttermilk, beating well after each addition.

2. Stage

Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake until edges are lightly browned, for 10 to 12 minutes. Remove the wire racks to cool.

3. Stage

Combine butter, confectioners' sugar, milk and vanilla. Beat the mixture until smooth and spread over the cookies. Sprinkle with chopped walnuts, if desired.