Recipe information
Ingredients for - Mom's Fried Fish
How to cook deliciously - Mom's Fried Fish
1. Stage
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
2. Stage
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
3. Stage
In a small bowl, combine the tartar sauce ingredients. Serve with fish.
