Name: Mom's Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 teaspoon canola oil -; 1 large egg, beaten -; 8 bacon strips, chopped -; 1 cup chopped fresh mushrooms -; 8 green onions, thinly sliced -; 3 cups leftover cooked rice -; 1 cup bean sprouts -; 1 cup frozen peas, thawed -; 1/4 cup reduced-sodium soy sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Fried Rice

1. 1 teaspoon canola oil -

2. 1 large egg, beaten -

3. 8 bacon strips, chopped -

4. 1 cup chopped fresh mushrooms -

5. 8 green onions, thinly sliced -

6. 3 cups leftover cooked rice -

7. 1 cup bean sprouts -

8. 1 cup frozen peas, thawed -

9. 1/4 cup reduced-sodium soy sauce -

How to cook deliciously - Mom's Fried Rice

1. Stage

In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside.

2. Stage

In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.