Recipe information
Ingredients for - Mongolian Beef
1. 1/4 c. plus 1 tbsp. vegetable oil, divided -
7. 1 lb. flank steak, sliced thinly against the grain -
9. 4 green onions, sliced into quarters, plus 1 chopped green onion for garnish -
10. Butter lettuce, for serving -
How to cook deliciously - Mongolian Beef
1. Stage
In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic and ginger and cook until fragrant, 2 minutes. Add soy sauce, water and brown sugar and stir until dissolved. Bring to a boil, then reduce heat and simmer until reduced by half, 10 to 12 minutes.
2. Stage
Meanwhile, in a large skillet over medium heat, heat remaining 1/4 cup vegetable oil.
3. Stage
In a large bowl, toss flank steak with cornstarch until fully coated. Add steak to skillet and sear until crispy, 3 to 4 minutes per side. Drain fat.
4. Stage
Add sauce and green onion quarters to skillet and toss until combined, then simmer a few minutes more.
5. Stage
Serve steak in lettuce cups and garnish with green onions.
