Ingredients for - Morels with Scallops and Asparagus Recipe
How to cook deliciously - Morels with Scallops and Asparagus Recipe
1. Stage
Brush clean the morels, slice them length wise or leave whole depending on size. Clean the asparagus, peeling the lower part as desired. Dust the scallops lightly with flour.
2. Stage
Steam or boil the asparagus to “al dente” consistency. You may wish to sauté them lightly in butter before serving.
3. Stage
In a sauté pan, melt the butter, add the shallot and sauté for about 1 minute. Add the morels and toss to coat them well with butter, (depending on the freshness of the mushroom, you may want to add some more butter, now or at the end, to have sufficient sauce for the asparagus). Add the scallops and sauté about a minute on each side. (Make sure not to overcook them). Then add the cream, cover the pan and cook for about 4 minutes, turning the scallops once. Watch carefully not to overcook the scallops and if necessary add more cream and butter.
4. Stage
Add salt and pepper to taste. Serve on a hot plate, napping the asparagus with sauce.
