Mummies on a Stick
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Mummies on a Stick

1. 1 tube (11 ounces) refrigerated breadsticks -
2. 10 popsicle sticks -
3. 10 hot dogs -
4. Prepared mustard -

How to cook deliciously - Mummies on a Stick

1. Stage

Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.

2. Stage

Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.

3. Stage

Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.