Mushroom Spinach Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Mushroom Spinach Dip

1. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
2. 1-1/2 cups sour cream -
3. 1 cup mayonnaise -
4. 1 package vegetable soup mix -
5. 1 cup chopped fresh mushrooms -
6. 3 green onions, finely chopped -
7. Raw vegetables or crackers -

How to cook deliciously - Mushroom Spinach Dip

1. Stage

In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

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