Mushroom Wild Rice Dish
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Mushroom Wild Rice Dish

1. 4 cups chicken broth -
2. 1-1/2 cups uncooked wild rice -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 3 bacon strips, cut into 1/2-inch pieces -
6. 2 cups sliced fresh mushrooms -
7. 1 small onion, chopped -
8. 1/2 cup sliced almonds -

How to cook deliciously - Mushroom Wild Rice Dish

1. Stage

In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat.

2. Stage

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon.