Recipe information
Ingredients for - Mustard Potato Salad
How to cook deliciously - Mustard Potato Salad
1. Stage
In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.
