Recipe information
Ingredients for - Must-Have Burgers
5. 1-1/3 pounds ground beef -
7. 4 brioche or other hamburger buns, split and toasted -
8. Optional toppings: Lettuce leaves, sliced tomato and onion slices -
How to cook deliciously - Must-Have Burgers
1. Stage
In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
2. Stage
Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.
