Name: New Potato Salad With Sour Cream and Dill
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pounds small red-skinned new potatoes -; 3/4 cup sour cream -; 1/2 cup minced green onions, including the green onion greens -; 1 heaping Tbsp of minced fresh dill -; 1/3 cup apple cider vinegar -; 2 teaspoons kosher salt -; 1/2 teaspoon freshly ground black pepper -

New Potato Salad With Sour Cream and Dill

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - New Potato Salad With Sour Cream and Dill

1. 2 pounds small red-skinned new potatoes -

2. 3/4 cup sour cream -

3. 1/2 cup minced green onions, including the green onion greens -

4. 1 heaping Tbsp of minced fresh dill -

5. 1/3 cup apple cider vinegar -

6. 2 teaspoons kosher salt -

7. 1/2 teaspoon freshly ground black pepper -

How to cook deliciously - New Potato Salad With Sour Cream and Dill

1. Stage

Cook the potatoes: Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, lower the heat to maintain a low simmer. Cook for 10 to 12 minutes until they are easily pierced with a fork. Strain the potatoes in cold water and set them aside to cool.

2. Stage

Make the dressing: In a medium bowl whisk together the sour cream, green onions, cider vinegar, dill, salt, and black pepper. The dressing should be strongly flavored (the potatoes will need it!).

3. Stage

Prepare the salad and chill: Cut the cooled potatoes in half lengthwise. Gently toss with the dressing. Chill for at least 1 hour before serving to allow the potatoes to absorb some of the dressing. Did you love the recipe? Give us some stars and leave a comment below!