Noodle Kugel
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Noodle Kugel

1. Butter, for greasing the pan -
2. 16 oz. wide egg noodles -
3. 5 large eggs -
4. 1/2 c. butter, melted -
5. 16 oz. sour cream -
6. 8 oz. cottage cheese -
7. 3/4 c. granulated sugar -
8. 1/2 tsp. cinnamon -

How to cook deliciously - Noodle Kugel

1. Stage

Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain.

2. Stage

In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark.