No-Peek Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - No-Peek Chicken

1. 1 package (6 ounces) long grain and wild rice mix -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
4. 1-1/2 cups water -
5. 4 chicken leg quarters -
6. 1 envelope onion soup mix -

How to cook deliciously - No-Peek Chicken

1. Stage

Preheat your oven to 350°F. In a greased 13×9-inch baking dish or large bowl, combine the rice, the contents of its seasoning packet, the cream soups and the water. Stir with a whisk to combine.

2. Stage

If the mixture is not already in the baking dish, spread it there. Arrange the chicken over the rice mixture in a single layer and then sprinkle the onion soup mix evenly over the top.

3. Stage

Cover the dish tightly with aluminum foil, and bake until the rice is tender and the chicken reaches 180°F, about two hours. Enjoy!

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