Nutmeg Sugar Crisps
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Nutmeg Sugar Crisps

1. 1 cup butter, softened -
2. 3/4 cup sugar -
3. 1/2 cup confectioners' sugar -
4. 1 egg -
5. 1 teaspoon vanilla extract -
6. 2-1/2 cups all-purpose flour -
7. 1/2 teaspoon baking soda -
8. 1/2 teaspoon cream of tartar -
9. 1/4 to 1/2 teaspoon ground nutmeg -
10. 1/8 teaspoon salt -

How to cook deliciously - Nutmeg Sugar Crisps

1. Stage

In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour.

2. Stage

Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

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