Nutty Peach Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Nutty Peach Crisp

1. 1 can (29 ounces) sliced peaches, undrained -
2. 1 package yellow or butter pecan cake mix (regular size) -
3. 1/2 cup butter, melted -
4. 1 cup sweetened shredded coconut -
5. 1 cup chopped pecans -

How to cook deliciously - Nutty Peach Crisp

1. Stage

Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.

2. Stage

Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

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