Name: Oatmeal Cookies with Dried Apricots and White Chocolate
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1 1/2 c. old-fashioned oatmeal -; 1/2 tsp. baking soda -; 8 oz. unsalted butter -; 1/4 c. granulated sugar -; 1 c. packed light-brown sugar -; 1 tsp. salt -; 1 tsp. pure vanilla extract -; 8 oz. white chocolate -; 7 oz. dried apricots, preferably California, chopped -; 2 large eggs -

Oatmeal Cookies with Dried Apricots and White Chocolate

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Ingredients for - Oatmeal Cookies with Dried Apricots and White Chocolate

1. 1 1/2 c. all-purpose flour -

2. 1 1/2 c. old-fashioned oatmeal -

3. 1/2 tsp. baking soda -

4. 8 oz. unsalted butter -

5. 1/4 c. granulated sugar -

6. 1 c. packed light-brown sugar -

7. 1 tsp. salt -

8. 1 tsp. pure vanilla extract -

9. 8 oz. white chocolate -

10. 7 oz. dried apricots, preferably California, chopped -

11. 2 large eggs -

How to cook deliciously - Oatmeal Cookies with Dried Apricots and White Chocolate

1. Stage

Preheat oven to 350 degrees F. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and apricots. Cover, and refrigerate until cold, about 30 minutes.

2. Stage

Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are golden brown around the edges but still soft in the center, 14 to 16 minutes. Let cookies cool on baking sheets for 2 minutes. Transfer cookies to a wire rack; let cool. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.