Name: Old Bay Shrimp Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large flour tortillas -; 3 c. shredded Monterey Jack, divided -; 2 c. chopped spinach -; 2 tbsp. butter -; 1 tsp. Old Bay seasoning -; 1 1/2 lb. medium shrimp, cleaned, deveined, and tails removed -; 1 c. guacamole -; 1 medium tomato, chopped -; 1/4 c. Chopped cilantro -; Cayenne pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old Bay Shrimp Quesadillas

1. 4 large flour tortillas -

2. 3 c. shredded Monterey Jack, divided -

3. 2 c. chopped spinach -

4. 2 tbsp. butter -

5. 1 tsp. Old Bay seasoning -

6. 1 1/2 lb. medium shrimp, cleaned, deveined, and tails removed -

7. 1 c. guacamole -

8. 1 medium tomato, chopped -

9. 1/4 c. Chopped cilantro -

10. Cayenne pepper -

How to cook deliciously - Old Bay Shrimp Quesadillas

1. Stage

Preheat oven to 400° and prepare two rimmed sheet pans with parchment paper. Place two tortillas on each sheet pan. In a medium bowl, combine 2 cups Monterey Jack and spinach, then set aside.

2. Stage

In a large skillet over medium-high heat, melt butter. When butter begins to bubble, stir in Old Bay and toss with shrimp. Sauté until shrimp are cooked through and pink.

3. Stage

Add handful of cheese-spinach mixture to half of each tortilla. Divide shrimp evenly and place in a single layer over mixture. Top with remaining cheese-spinach mixture and fold tortilla over. Sprinkle remaining cheese on top of each quesadilla. Bake until melted, about 10 minutes.

4. Stage

Top each quesadilla with guacamole, tomato, cilantro, and a dash of cayenne pepper. Serve immediately.