Name: Old-Fashioned Rhubarb Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1-1/4 cups sugar, divided -; 1 large egg, room temperature -; 1 cup buttermilk -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 cups chopped rhubarb -; 1/2 teaspoon ground cinnamon -; MILK TOPPING: -; 1-1/2 cups whole milk -; 1/3 cup sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Rhubarb Cake

1. 1/2 cup butter, softened -

2. 1-1/4 cups sugar, divided -

3. 1 large egg, room temperature -

4. 1 cup buttermilk -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 2 cups chopped rhubarb -

10. 1/2 teaspoon ground cinnamon -

11. MILK TOPPING: -

12. 1-1/2 cups whole milk -

13. 1/3 cup sugar -

14. 1 teaspoon vanilla extract -

How to cook deliciously - Old-Fashioned Rhubarb Cake

1. Stage

Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside.

2. Stage

Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan.

3. Stage

Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in center comes out clean, about 35 minutes.

4. Stage

For topping, combine all ingredients; pour over individual squares.