Recipe information
Ingredients for - Omelet in a Bag
How to cook deliciously - Omelet in a Bag
1. Stage
Bring a large pot of water to a boil.
2. Stage
Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper.
3. Stage
Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes.
4. Stage
Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.
