
Recipe information
Ingredients for - One-Pot Pork and Rice
How to cook deliciously - One-Pot Pork and Rice
1. Stage
In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops.
2. Stage
Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.