Recipe information
Ingredients for - Onion Soup Rib Roast
1. 1 (8-lb.) standing rib roast -
2. 1 (1-oz.) packet onion soup mix, such as Lipton Recipe Secrets -
How to cook deliciously - Onion Soup Rib Roast
1. Stage
Preheat oven to 450°. Let beef come to room temperature as oven preheats. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up.
2. Stage
Roast 15 minutes to sear the outside, then reduce oven temperature to 350° and cook until meat is medium-rare and internal temperature reads 120° when taken with a meat thermometer, about 2 hours (15 minutes per pound).
3. Stage
Drape meat with foil and let rest 10 minutes before slicing.
