Name: Onion-Garlic Hash Browns
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup butter, cubed -; 1 tablespoon olive oil -; 1 large red onion, chopped -; 1 small sweet red pepper, chopped -; 1 small green pepper, chopped -; 4 garlic cloves, minced -; 1 package (30 ounces) frozen shredded hash brown potatoes -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3 drops hot pepper sauce, optional -; 2 teaspoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Onion-Garlic Hash Browns

1. 1/4 cup butter, cubed -

2. 1 tablespoon olive oil -

3. 1 large red onion, chopped -

4. 1 small sweet red pepper, chopped -

5. 1 small green pepper, chopped -

6. 4 garlic cloves, minced -

7. 1 package (30 ounces) frozen shredded hash brown potatoes -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 3 drops hot pepper sauce, optional -

11. 2 teaspoons minced fresh parsley -

How to cook deliciously - Onion-Garlic Hash Browns

1. Stage

In a large skillet, heat butter and oil over medium heat. Add onion and peppers; cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce.

2. Stage

Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.