On-The-Go Granola Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - On-The-Go Granola Bars

1. 7 tablespoons butter, softened, divided -
2. 1-1/2 cups miniature marshmallows -
3. 1/2 cup apricot or peach preserves -
4. 1/4 cup packed brown sugar -
5. 4 cups reduced-fat granola with raisins -
6. 1-1/3 cups diced dried mixed fruit -

How to cook deliciously - On-The-Go Granola Bars

1. Stage

Line an 8-in. square pan with waxed paper. Grease the paper with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the marshmallows, preserves, brown sugar and remaining butter; cook and stir over medium heat until blended. Remove from the heat.

2. Stage

Stir in granola and mixed fruit; toss to coat. Press firmly into prepared pan. Cover and refrigerate for 1-1/2 hours or until firm. Invert and remove waxed paper. Cut into bars.