Recipe information
Ingredients for - Open-Faced Prosciutto and Egg Sandwich
How to cook deliciously - Open-Faced Prosciutto and Egg Sandwich
1. Stage
Heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
2. Stage
Meanwhile, combine mayonnaise and garlic; spread over toast slices. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper.
