Name: Open-Faced Texas Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons chopped onion -; 1 small garlic clove, minced -; 1/8 teaspoon dried thyme -; 2/3 cup shredded Colby-Monterey Jack cheese, divided -; 2/3 pound ground beef -; 2 slices frozen garlic Texas toast -; 1/2 cup tomato sauce -; 1-1/2 teaspoons packed brown sugar -; 1/2 teaspoon Worcestershire sauce -; 1/2 teaspoon A.1. steak sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Open-Faced Texas Burgers

1. 2 tablespoons chopped onion -

2. 1 small garlic clove, minced -

3. 1/8 teaspoon dried thyme -

4. 2/3 cup shredded Colby-Monterey Jack cheese, divided -

5. 2/3 pound ground beef -

6. 2 slices frozen garlic Texas toast -

7. 1/2 cup tomato sauce -

8. 1-1/2 teaspoons packed brown sugar -

9. 1/2 teaspoon Worcestershire sauce -

10. 1/2 teaspoon A.1. steak sauce -

How to cook deliciously - Open-Faced Texas Burgers

1. Stage

In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.

2. Stage

In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.

3. Stage

Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.