Name: Orange Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 pork loin chops (1/2 inch thick) -; 1 tablespoon vegetable oil -; 3/4 cup water -; 1/2 teaspoon paprika -; 1/2 teaspoon pepper -; 1-1/4 teaspoons salt, divided -; 1 medium orange -; 1/2 cup sugar -; 1 tablespoon cornstarch -; 1/2 teaspoon ground cinnamon -; 12 whole cloves -; 1 cup fresh orange juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange Pork Chops

1. 6 pork loin chops (1/2 inch thick) -

2. 1 tablespoon vegetable oil -

3. 3/4 cup water -

4. 1/2 teaspoon paprika -

5. 1/2 teaspoon pepper -

6. 1-1/4 teaspoons salt, divided -

7. 1 medium orange -

8. 1/2 cup sugar -

9. 1 tablespoon cornstarch -

10. 1/2 teaspoon ground cinnamon -

11. 12 whole cloves -

12. 1 cup fresh orange juice -

How to cook deliciously - Orange Pork Chops

1. Stage

In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.