Name: Orange Rhubarb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/4 cups sugar, divided -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 3 tablespoons orange juice concentrate -; 1/4 cup butter, melted -; 3 eggs, separated -; 2-1/2 cups diced fresh or frozen rhubarb (cut into 1-2-inch pieces) -; 1 unbaked pie shell (9 inches) -; 1/3 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Rhubarb Pie

1. 1-1/4 cups sugar, divided -

2. 1/4 cup all-purpose flour -

3. 1/4 teaspoon salt -

4. 3 tablespoons orange juice concentrate -

5. 1/4 cup butter, melted -

6. 3 eggs, separated -

7. 2-1/2 cups diced fresh or frozen rhubarb (cut into 1-2-inch pieces) -

8. 1 unbaked pie shell (9 inches) -

9. 1/3 cup chopped walnuts -

How to cook deliciously - Orange Rhubarb Pie

1. Stage

In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended. Add rhubarb.

2. Stage

In a large bowl, beat egg whites until soft peaks begin to form; gradually beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into rhubarb mixture.

3. Stage

Pour into pie shell. top with nuts. Bake at 375° for 15 minutes. Reduce heat to 325°; bake for 40 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.