Orange Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Salmon

1. 2 tablespoons Cajun seasoning -
2. 1 teaspoon brown sugar -
3. 4 salmon fillets (6 ounces each), skin removed -
4. 1/2 cup orange marmalade -
5. 1/4 cup lime juice -

How to cook deliciously - Orange Salmon

1. Stage

Combine Cajun seasoning and brown sugar; rub over fillets. In a large skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.