Orange Sauce for Angel Food Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Orange Sauce for Angel Food Cake

1. 1-1/4 cups cold water -
2. 1 can (6 ounces) frozen orange juice concentrate, thawed -
3. 1 package (3.4 ounces) instant vanilla pudding mix -
4. 1 cup whipped topping -
5. 1 prepared angel food cake, sliced -

How to cook deliciously - Orange Sauce for Angel Food Cake

1. Stage

In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.

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