Name: Orange-Glazed Sweet Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices -; 1/2 cup orange juice -; 6 tablespoons butter -; 1/4 cup packed brown sugar -; 1/4 cup maple syrup or honey -; 1 tablespoon grated orange zest -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; Topping: -; 1/3 cup old-fashioned oats -; 1/4 cup packed brown sugar -; 1/2 teaspoon ground cinnamon -; 2 tablespoons cold butter -; 1/4 cup chopped pecans -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Glazed Sweet Potatoes

1. 4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices -

2. 1/2 cup orange juice -

3. 6 tablespoons butter -

4. 1/4 cup packed brown sugar -

5. 1/4 cup maple syrup or honey -

6. 1 tablespoon grated orange zest -

7. 1/2 teaspoon ground cinnamon -

8. 1/2 teaspoon ground nutmeg -

9. Topping: -

10. 1/3 cup old-fashioned oats -

11. 1/4 cup packed brown sugar -

12. 1/2 teaspoon ground cinnamon -

13. 2 tablespoons cold butter -

14. 1/4 cup chopped pecans -

How to cook deliciously - Orange-Glazed Sweet Potatoes

1. Stage

In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly.

2. Stage

In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes.

3. Stage

In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.