Oregon's Hazelnut Chocolate Chip Cookie
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Oregon's Hazelnut Chocolate Chip Cookie

1. 1 cup butter, softened -
2. 1 cup packed brown sugar -
3. 1/2 cup sugar -
4. 2 large eggs, room temperature -
5. 1 teaspoon vanilla extract -
6. 2-1/3 cups all-purpose flour -
7. 1 teaspoon baking soda -
8. 1/2 teaspoon salt -
9. 1 cup semisweet chocolate chips -
10. 3/4 cup chopped hazelnuts -

How to cook deliciously - Oregon's Hazelnut Chocolate Chip Cookie

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars on medium speed until blended, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts.

2. Stage

Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake until lightly browned, 10-12 minutes. Remove to a wire rack to cool.