Name: Orzo Cheesecake Fruit Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup uncooked orzo pasta -; 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix -; 1/3 cup sour cream -; 1 can (20 ounces) crushed pineapple, undrained -; 1 large banana, sliced -; 2 teaspoons lemon juice -; 2 cans (11 ounces each) mandarin oranges, drained -; 2 cups miniature marshmallows -; 1 cup chopped pecans, toasted -; 1 cup canned sliced peaches, drained and chopped -; 1/2 cup maraschino cherries, drained and quartered -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1/2 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orzo Cheesecake Fruit Salad

1. 1 cup uncooked orzo pasta -

2. 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix -

3. 1/3 cup sour cream -

4. 1 can (20 ounces) crushed pineapple, undrained -

5. 1 large banana, sliced -

6. 2 teaspoons lemon juice -

7. 2 cans (11 ounces each) mandarin oranges, drained -

8. 2 cups miniature marshmallows -

9. 1 cup chopped pecans, toasted -

10. 1 cup canned sliced peaches, drained and chopped -

11. 1/2 cup maraschino cherries, drained and quartered -

12. 1 carton (8 ounces) frozen whipped topping, thawed -

13. 1/2 cup sweetened shredded coconut, toasted -

How to cook deliciously - Orzo Cheesecake Fruit Salad

1. Stage

Cook orzo according to package directions. Drain and rinse in cold water; set aside.

2. Stage

In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled.