Name: Oven French Toast with Nut Topping
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 loaf (12 ounces) French bread, cut in 1-inch slices -; 8 large eggs -; 2 cups 2% milk -; 2 cups half-and-half cream -; 2 teaspoons vanilla extract -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground mace -; Topping: -; 1-1/3 cups packed brown sugar -; 3/4 cup butter, softened -; 3 tablespoons dark corn syrup -; 1-1/3 cups chopped pecans, walnuts or hickory nuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven French Toast with Nut Topping

1. 1 loaf (12 ounces) French bread, cut in 1-inch slices -

2. 8 large eggs -

3. 2 cups 2% milk -

4. 2 cups half-and-half cream -

5. 2 teaspoons vanilla extract -

6. 1/2 teaspoon ground nutmeg -

7. 1/2 teaspoon ground cinnamon -

8. 1/2 teaspoon ground mace -

9. Topping: -

10. 1-1/3 cups packed brown sugar -

11. 3/4 cup butter, softened -

12. 3 tablespoons dark corn syrup -

13. 1-1/3 cups chopped pecans, walnuts or hickory nuts -

How to cook deliciously - Oven French Toast with Nut Topping

1. Stage

Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside.

2. Stage

In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight.

3. Stage

Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top.

4. Stage

Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)