Name: Oven-Fried Picnic Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can (12 ounces) frozen lemonade concentrate, thawed -; 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 1/2 cup plus 2 tablespoons all-purpose flour -; 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -; 1 cup canola oil -; 2 tablespoons butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Fried Picnic Chicken

1. 1 can (12 ounces) frozen lemonade concentrate, thawed -

2. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

3. 1/2 cup plus 2 tablespoons all-purpose flour -

4. 1-1/2 teaspoons salt -

5. 1/2 teaspoon pepper -

6. 1 cup canola oil -

7. 2 tablespoons butter, melted -

How to cook deliciously - Oven-Fried Picnic Chicken

1. Stage

Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.

2. Stage

Drain and discard marinade from chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.

3. Stage

In a large skillet, brown chicken in oil for 1-1/2 to 2 minutes on each side or until golden brown.

4. Stage

Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm or cold.