Pancakes with Orange Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Pancakes with Orange Syrup

1. 1 cup self-rising flour -
2. 2 tablespoons sugar -
3. 1 egg -
4. 1/2 cup 2% milk -
5. 2 tablespoons orange juice -
6. 1 tablespoon canola oil -
7. 1/2 teaspoon vanilla extract -
8. ORANGE SYRUP: -
9. 1 tablespoon sugar -
10. 1-1/2 teaspoons cornstarch -
11. 1/2 cup orange juice -

How to cook deliciously - Pancakes with Orange Syrup

1. Stage

In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened.

2. Stage

Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

3. Stage

Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.